DOXYFARM 50%

Category

DOXYFARM 50% is effective against respiratory and gastrointestinal infections caused by micro-organisms sensitive to
doxycycline, like E. coli,……

COMPOSITION

Contains per g:

Doxycycline Hyclate          500mg

INDICATIONS

DOXYFARM 50% is effective against respiratory and gastrointestinal infections caused by micro-organisms sensitive to
doxycycline, like E. coli, Salmonella, Mycoplasma, Pasteurella, Bordetella, Streptococcus, Campylobacter and Haemophilus spp. in calves, lambs, kids, poultry and pigs.

DOSAGE AND ADMINISTRATION

For oral administration via drinking water (pigs, poultry) or milk replacer (calves, lambs, kids).
Calves, lambs, kids: 2 g per 200 kg bodyweight, twice the first day, then once daily during 3 – 5 days.
Pigs: 120 g per 1,000 liters of drinking water during 3 – 5 days.
Poultry: 200 g per 1,000 liters of drinking water during 3 – 5 days.
Medicated drinking water should be used within 24 hours. Medicated milk replacer should be used within 12 hours.

WITHDRAWAL PERIOD

Meat: Calves, lambs: 14 days
Pigs: 8 days
Poultry: 5 days
Eggs: 4 days

DOXYFARM 50%

Category

Description

COMPOSITION

Contains per g:

Doxycycline Hyclate          500mg

INDICATIONS

DOXYFARM 50% is effective against respiratory and gastrointestinal infections caused by micro-organisms sensitive to
doxycycline, like E. coli, Salmonella, Mycoplasma, Pasteurella, Bordetella, Streptococcus, Campylobacter and Haemophilus spp. in calves, lambs, kids, poultry and pigs.

DOSAGE AND ADMINISTRATION

For oral administration via drinking water (pigs, poultry) or milk replacer (calves, lambs, kids).
Calves, lambs, kids: 2 g per 200 kg bodyweight, twice the first day, then once daily during 3 – 5 days.
Pigs: 120 g per 1,000 liters of drinking water during 3 – 5 days.
Poultry: 200 g per 1,000 liters of drinking water during 3 – 5 days.
Medicated drinking water should be used within 24 hours. Medicated milk replacer should be used within 12 hours.

WITHDRAWAL PERIOD

Meat: Calves, lambs: 14 days
Pigs: 8 days
Poultry: 5 days
Eggs: 4 days

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