ENROFARM 10%

Category

ENROFARM 10% Oral is effective against gastrointestinal and respiratory infections caused by enrofloxacin sensitive micro-organisms, like pneumonia, bronchopneumonia……

COMPOSITION

Contains per ml:

Enrofloxacin base             100mg

INDICATIONS

ENROFARM 10% Oral is effective against gastrointestinal and respiratory infections caused by enrofloxacin sensitive micro-organisms, like pneumonia, bronchopneumonia, Mycoplasma infections, Coli-septicaemia, Coli-diarrhoea, enteritis,
Pasteurellosis, typhoid/paratyphoid, infections of the urinary tract, wound infections and secondary bacterial infections
such as complications of viral diseases in poultry, pigs, calves, sheep and goats.

DOSAGE AND ADMINISTRATION

For oral administration via drinking water.
Poultry: 100 ml per 200 litres of drinking water during 3 – 5 days.
Pigs: 100 ml per 100 – 300 litres of drinking water during 3 – 5 days.
Calves, sheep, goats: 10 ml per 75 – 150 kg bodyweight, twice daily, during 3 – 5 days.
Medicated drinking water should be used within 24 hours.

WITHDRAWAL PERIOD

Meat: 9 days
Eggs: 9 days

ENROFARM 10%

Category

Description

COMPOSITION

Contains per ml:

Enrofloxacin base             100mg

INDICATIONS

ENROFARM 10% Oral is effective against gastrointestinal and respiratory infections caused by enrofloxacin sensitive micro-organisms, like pneumonia, bronchopneumonia, Mycoplasma infections, Coli-septicaemia, Coli-diarrhoea, enteritis,
Pasteurellosis, typhoid/paratyphoid, infections of the urinary tract, wound infections and secondary bacterial infections
such as complications of viral diseases in poultry, pigs, calves, sheep and goats.

DOSAGE AND ADMINISTRATION

For oral administration via drinking water.
Poultry: 100 ml per 200 litres of drinking water during 3 – 5 days.
Pigs: 100 ml per 100 – 300 litres of drinking water during 3 – 5 days.
Calves, sheep, goats: 10 ml per 75 – 150 kg bodyweight, twice daily, during 3 – 5 days.
Medicated drinking water should be used within 24 hours.

WITHDRAWAL PERIOD

Meat: 9 days
Eggs: 9 days

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