TIAMULIN 10% WDP

Category

TIAMULIN 10% WDP is indicated for the treatment of swine dysentery caused or complicated by Treponema hyodysenteriae
and CRD caused by Mycoplasma gallisepticum in poultry.

COMPOSITION

Contains per g:

Tiamulin Hydrogen Furamate              100mg

INDICATIONS

TIAMULIN 10% WDP is indicated for the treatment of swine dysentery caused or complicated by Treponema hyodysenteriae
and CRD caused by Mycoplasma gallisepticum in poultry.

DOSAGE AND ADMINISTRATION

For oral administration via feed or drinking water.
Pigs: 100 g per 100 liters of drinking water during 5 days or 2,000 g per 1,000 kg of complete feed during 5 days.
Poultry: 100 g per 200 liters of drinking water during 5 days or 1,000 g per 1,000 kg of complete feed during 5 days.
Mixed with feed, the product should be used immediately. Medicated drinking water should be used within 24 hours.
Chlorine present in drinking water may interact with tiamulin and diminish its activity. When drinking water is suspected to
contain chlorine, this reaction may be prevented by adding 50 ppm of ascorbic acid (vitamin C) in the drinking water.

WITHDRAWAL PERIOD

Meat and offal: 5 days.

TIAMULIN 10% WDP

Category

Description

COMPOSITION

Contains per g:

Tiamulin Hydrogen Furamate              100mg

INDICATIONS

TIAMULIN 10% WDP is indicated for the treatment of swine dysentery caused or complicated by Treponema hyodysenteriae
and CRD caused by Mycoplasma gallisepticum in poultry.

DOSAGE AND ADMINISTRATION

For oral administration via feed or drinking water.
Pigs: 100 g per 100 liters of drinking water during 5 days or 2,000 g per 1,000 kg of complete feed during 5 days.
Poultry: 100 g per 200 liters of drinking water during 5 days or 1,000 g per 1,000 kg of complete feed during 5 days.
Mixed with feed, the product should be used immediately. Medicated drinking water should be used within 24 hours.
Chlorine present in drinking water may interact with tiamulin and diminish its activity. When drinking water is suspected to
contain chlorine, this reaction may be prevented by adding 50 ppm of ascorbic acid (vitamin C) in the drinking water.

WITHDRAWAL PERIOD

Meat and offal: 5 days.

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