TILMO 25%

Category

TILMO 25% Oral is indicated for the control and treatment of respiratory infections associated with micro-organisms susceptible to tilmicosin, such as: Mycoplasma spp.

COMPOSITION

Contains per ml:

Tilmicosin (as phosphate)        250 mg

INDICATIONS

TILMO 25% Oral is indicated for the control and treatment of respiratory infections associated with micro-organisms susceptible to tilmicosin, such as: Mycoplasma spp., Pasteurella multocida, Mannheimia haemolytica, Actinomyces pyogenes
and Actinobacillus pleuropneumoniae in calves and pigs. Tilmi 25% Oral can be used for the treatment of infections in
poultry and turkeys caused by Mycoplasma gallisepticum (CRD), Mycoplasma synoviae (arthritis/synovitis), Mycoplasma
meleagridis (in turkeys) and by Clostridium perfringens (necrotic enteritis).

DOSAGE AND ADMINISTRATION

For oral administration via drinking water or milk (calves).
Calves: 1 ml per 25 kg bodyweight, twice daily, dissolved in (artificial) milk, during 3 – 5 days.
Poultry, turkeys: 300 ml per 1,000 liters of drinking water during 3 – 5 days.
Pigs: 800 – 1,600 ml per 1,000 liters of drinking water during 5 – 7 days.
If necessary, extend treatment to 10 – 21 days.
Note: Medicated drinking water or (artificial) milk should be used within 24 hours. To ensure a correct dosage, the
concentration of the product should be adjusted to the actual fluid intake.

WITHDRAWAL PERIOD

Meat: Calves, pigs: 14 days.
Poultry, turkeys: 12 days.

TILMO 25%

Category

Description

COMPOSITION

Contains per ml:

Tilmicosin (as phosphate)        250 mg

INDICATIONS

TILMO 25% Oral is indicated for the control and treatment of respiratory infections associated with micro-organisms susceptible to tilmicosin, such as: Mycoplasma spp., Pasteurella multocida, Mannheimia haemolytica, Actinomyces pyogenes
and Actinobacillus pleuropneumoniae in calves and pigs. Tilmi 25% Oral can be used for the treatment of infections in
poultry and turkeys caused by Mycoplasma gallisepticum (CRD), Mycoplasma synoviae (arthritis/synovitis), Mycoplasma
meleagridis (in turkeys) and by Clostridium perfringens (necrotic enteritis).

DOSAGE AND ADMINISTRATION

For oral administration via drinking water or milk (calves).
Calves: 1 ml per 25 kg bodyweight, twice daily, dissolved in (artificial) milk, during 3 – 5 days.
Poultry, turkeys: 300 ml per 1,000 liters of drinking water during 3 – 5 days.
Pigs: 800 – 1,600 ml per 1,000 liters of drinking water during 5 – 7 days.
If necessary, extend treatment to 10 – 21 days.
Note: Medicated drinking water or (artificial) milk should be used within 24 hours. To ensure a correct dosage, the
concentration of the product should be adjusted to the actual fluid intake.

WITHDRAWAL PERIOD

Meat: Calves, pigs: 14 days.
Poultry, turkeys: 12 days.

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